![The New York Times on X: "The breakfast casserole is a perennial favorite for good reason: It's easy to make, crowd-pleasing and endlessly customizable. https://t.co/KC6IuG5iyc https://t.co/CTDx5NpZ6W" / X The New York Times on X: "The breakfast casserole is a perennial favorite for good reason: It's easy to make, crowd-pleasing and endlessly customizable. https://t.co/KC6IuG5iyc https://t.co/CTDx5NpZ6W" / X](https://pbs.twimg.com/media/F_yDP8pWgAAwbUS.jpg)
The New York Times on X: "The breakfast casserole is a perennial favorite for good reason: It's easy to make, crowd-pleasing and endlessly customizable. https://t.co/KC6IuG5iyc https://t.co/CTDx5NpZ6W" / X
NYT Cooking - How do you say "hell yes" in French? Get the recipe for Croque Monsieur Breakfast Casserole: https://nyti.ms/2OWHHco Photo: Romulo Yanes for The New York Times. Food Stylist: Vivian Lui.
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